A: Currently, we produce salad dressings, sauces, and soups.

A: Currently, we produce salad dressings, sauces, and soups. Our products are made in our state of the art facility in Houston, Texas.

A: In terms of safety, we’ve moved from our HACCP and Good Manufacturing programs to SQF (Safe Quality Food), the highest safety standards of any products in the industry. You can visit www.sqfi.com for more information.

A: Yes, Salata Dressings do need to be refrigerated. The dressings last up to 90 days refrigerated.

A: We are proud to say all of our dressings are gluten free.

A: Balsamic Vinaigrette, Lemon Vinaigrette, and Fat-Free Sun Dried Tomato.

A: We do not use high fructose corn syrup or any artificial flavors.

A: You can visit dressings.salata.com/ingredients for more nutritional information.

A: Salata Dressings are currently available in our Salata locations. Our retail bottles are coming soon.

A: For more information on co-packing opportunities, you can contact Randy Tullos at rtullos@dressings.salata.com.